We aim to provide the very best customer service and dining experience but know that we couldn't do that without a skilled and motivated team. We're proud of what they achieve and so like to hero them, with thanks here:
Daniel Trotter (General Manager)
Daniel was brought up in the busy world of hospitality working a number of different roles for his family’s business. After graduating from The University of Surrey in 2003 with a degree in business management Daniel decided to take a year out to travel.
Using his visit to Australia to gain valuable experience and skills in front of house operations Daniel ‘cut his teeth’ at The Gold Coast’s best seafood restaurant, Shuck, and the Indy car main restaurant, ‘Manos’. Returning to Cornwall in 2005 he rejoined the family business as manager of the Met Bar & Restaurant.
Daniel now oversees the running of both The Lewinnick Lodge and The Plume of Feathers as general manager. Over the past 5 years he has delivered impressive levels of growth and nurtured a culture of professionalism and excellent customer care.
In his spare time Dan enjoys playing tennis and golf, travelling (favourite place - Italy) and has recently become a proud dad to baby girl, Elise.
Our waiting staff
Our chef's team